Galectin14 is a member of the galectin family, of which members all contain one or two carbohydrate recognition domains targeting the beta-galactoside. The LGALS14 gene is predominantly expressed in the placenta. The gene encoded protein is identified inside the cells of placenta and eosinophils. LGALS14 is released by eosinophils following allergen stimulation.

Sequence:
SSLPVPYTLPVSLPVGSCVIITGTPILTFVKDPQLEVNFYTGMDEDSDIAFQFRLHFGHPAIMNSCVFGIWRYEEKCYYLPFEDGKPFELCIYVRH
KEYKVMVNGQRIYNFAHRFPPASVKMLQVFRDISLTRVLISD with polyhistidine tag at the N-terminus

Source:
Escherichia coli

Endotoxin Test:
<0.1 EU per 1 μg of the protein by the LAL method. Purity: >98% as determined by SDS-PAGE. Ni-NTA chromatography

Formulation:
The protein was lyophilized from a solution containing 1X PBS, pH 7.4.

Reconstitution:
It is recommended to reconstitute the lyophilized protein in sterile H2O to a concentration not less than 100 μg/mL and incubate the stock solution for at least 20 min to ensure sufficient re-dissolved.

Storage:
Lyophilized protein should be stored at -20°C. Upon reconstitution, protein aliquots should be stored at -20°C or -80°C.

Note:
Please use within one month after protein reconstitution.

Data Sheet